When Hurricane Katrina hit New Orleans 20 years ago, it created the largest evacuation crisis in the nation's history.
This longtime Lafayette Fire Department captain now has a new title: award-winning chef.
Salad, pasta and cheesecake were on the menu this week.
With more people in Acadiana using GLP-1 medications like Ozempic and Wegovy to support their weight loss journeys, many are now reaching a new chapter in their body transformations beyond a n…
Walk down any grocery aisle and you’ll spot it: “High-Protein” splashed across labels on everything from ice cream to cereal. Cottage-cheese shipments are selling out before noon, and whey, a …
Lafayette fire captain Coby Bailey beat out two other home chefs to win "The Great American Recipe" on Friday.
After more than 20 years of serving traditional Cuban food in Lafayette, Cafe Habana City is still a close-knit family affair — and you can taste it in everything from the flavorful rice and b…
To many Interstate 10 travelers, the Atchafalaya Basin Bridge represents traffic jams, car crashes and heavy fines.
Earlier this year, Lafayette Consolidated Government released findings from the 2024 Lafayette Music Census.
Lafayette fire captain Coby Bailey has used his Cajun roots and culinary skills to make it through five rounds of "The Great American Recipe," and he may take home the crown this week.
The first thing you notice about mahjong is how beautiful it is. The tiles are colorful pieces of art, often made of bamboo, ivory or bone and depicting exquisite images that reveal your hand.
Spending time around Sally Hebert means picking up on a few of her secrets to a happy, energetic life.
Yury Remedio, Lafayette's newest restaurateur, is excited to bring something new to the Acadiana area: whole roasted pigs.
Coby Bailey, a fire captain from Lafayette, has made it through five rounds of "The Great American Recipe" so far.
Creole Shrimp Salad at Bistro Byronz Willow Grove
A Louisiana firefighter has secured his spot in the finals of "The Great American Recipe" reality cooking show on PBS.
Gregg Martinez’s soulful voice has brought him from Carencro to Malaysia and more than a dozen countries in between. He still has Ivana Trump’s handwritten note of praise he received during hi…
When my daughter Nora was born, one of the things I looked forward to most was introducing her to real food. There’s nothing sweeter than those first tastes — whether it’s a face of surprise, …
If life in southwest Louisiana was a highlight reel, zydeco would be the soundtrack.
Brisket has a mystique all its own. From its bark to the tender, melt-in-your-mouth meat, a great slice of brisket is more than just a meal — it's a moment of connection to the traditions, fla…
Magnolia Pantry, a bakery and tea shop, is now open for business in the newly remodeled Sans Souci building in downtown Lafayette.
Lafayette, it's time to start getting ready for fall festival season. Festivals Acadiens et Créoles released its 2025 lineup today, with musicians ranging from legends like Zachary Richard and…
Hungry? Here's what our staff recommends this week.
For the past year, CBS contributor David Begnaud has traveled the country reporting stories of resilience, grit and kindness for his weekly CBS Mornings segment, "Beg-Knows America."
Should I be juicing? It’s a question I get regularly, and it’s easy to see why. Juice bars have become pretty mainstream, green drinks line grocery coolers, and restaurants are even serving up…
{{summary}}
